March 27, 2015
in Ideas
Tipping Tips
You’re out to dinner with a few friends. The restaurant has some lovely, fresh flowers on the table. There is a pianist banging out a jazzy cover of your favorite Beatles song. Your table splits a couple appetizers and a nice bottle of wine (JK… two bottles). Your best friend orders the sea bass, but you know better and get the filet. You can barely contain your excitement when the flourless chocolate cake is delivered to the table. After 3 hours of dining delight, the server drops off the bill...